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Kebab Samak / Fish Kebab Recipe


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Kebab Samak / Fish Kebab Recipe
Summary:

This Kebab Samak / Fish Kebab Recipe originates from Turkey. You could use an assortment offish such as Turbot, Salmon, Tuna, Marlin, Snapper etc

Please Note: The recipe image displayed may not be an exact likeness of the Kebab Samak / Fish Kebab Recipe finished dish

Ingredients

To make Kebab Samak / Fish Kebab Recipe you will need the following ingredients:
150g firm fresh fish diced chunky
1/4 lemon juice
1 tablespoon olive oil
1/4 grated onion salt and pepper
1 bay leaf
1/4 teaspoon paprika

Methods

    • To make Kebab Samak / Fish Kebab Recipe
    • Marinate for 1 hr in lemon juice, olive oil, onion, salt, pepper, bay leaf and paprika
    • When marinated skewer on to soaked kebab sticks
    • Grill or fry for 8/10 minutes
    • Variation for an Egyptian flavour add ½ tea spoon cumin
Preparation time (duration): 10-15 minutes
Cooking time (duration): 8 - 10 minutes
Number of servings (yield): Serves 1
Meal type: No Preference
Culinary tradition: No Preference

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