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Potato, Parmasan and Spring Onion Cakes Recipe


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Potato, Parmasan and Spring Onion Cakes Recipe
Summary:

This Potato, Parmasan and Spring Onion Cakes Recipe is great for a party, serve with a herby dip or some pesto. For a variation try sweet potato with a dash of chilli.

Please Note: The recipe image displayed may not be an exact likeness of the Potato, Parmasan and Spring Onion Cakes Recipe finished dish

Ingredients

To make this Potato, Parmasan and Spring Onion Cakes Recipe you will need the following ingredients:
600g/ 20 oz potatoes
1 egg yolk
60g/ 2 oz parmesan- grated
4 spring onions -finely sliced
Seasoning
3-4 tablespoons plain flour
Oil for frying

Methods

  1. To make this Potato, Parmasan and Spring Onion Cakes Recipe:
    • Peel the potatoes, half and steam or boil till just under cooked, still a little firm in the middle (steam approx. 6-8 minutes / boil approx. 10-12 minutes)
    • Cool by pouring over cold water
    • Grate in to a bowl
    • Add the parmesan, spring onions and season to taste
    • With damp hands fold in to 12 balls and flatten each one
    • Dip in to the flour
    • Heat up some oil in a frying pan and sauté 2-3 minutes on each side till golden
Preparation time (duration): 15- 20 minutes
Cooking time (duration): 20 minutes
Number of servings (yield): Makes around 12 medium cakes
Meal type: No Preference
Culinary tradition: No Preference

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