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Caramel Ice-Cream Recipe


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Caramel Ice-Cream Recipe
Summary:

Serve this Caramel Ice-Cream Recipe with a caramel sauce or add pieces of chopped fudge to the mix to make caramel fudge ice-cream or deep-fry, wrapped in filo sealed with a little butter, cook till golden and serve straight away with a butterscotch sauce.

Please Note: The recipe image displayed may not be an exact likeness of the Caramel Ice-Cream Recipe finished dish

Ingredients

To make this Caramel Ice-Cream Recipe you will need the following ingredients:
5 eggs -medium/large
1 vanilla pod -seeds or 1/2 teaspoon vanilla extract
125g/ 5 oz caster sugar
3 tablespoons fresh water
280-300 ml double cream
200 ml full fat milk

Methods

    • To make this Caramel Ice-Cream Recipe
    • Whisk the eggs and vanilla together till lighter and frothy
    • Boil the sugar and water together till it forms a caramel
    • Remove from the heat and allow to cool for a minute or two
    • Add the cream and milk, whisk together
    • Heat again to reheat and stir the caramel in to the mix
    • When simmering pour over the eggs and whisk well
    • Pour back in to the pan and heat up very gently, stirring all the time till the mix thickens slightly and coats the back of the spoon
    • Take of the heat and cool completely
    • Churn in an ice-cream machine
Preparation time (duration): 10-15 minutes plus churning time
Cooking time (duration): 10-15 minutes
Number of servings (yield): Serves 4-6
Meal type: No Preference
Culinary tradition: No Preference

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