Red Onion Marmalade Recipe

Recipe List

Naked Wines Voucher

MyFoodiePedia

TasteCook

Need menu ideas? Use our

Summary: Try serving this Red Onion Marmalade Recipe you with local English cheeses or on canapés or with pates and terrines or with pan-fried steaks or grilled goats cheese or baked hallomi or.......
Please Note: The recipe image displayed may not be an exact likeness of the Red Onion Marmalade Recipe finished dish

Ingredients

To make this Red Onion Marmalade Recipe you will need the following ingredients:

450g/1 lb red onions

30g/ 1 oz butter

1 tablespoon olive oil

120g/ 4 oz light brown sugar

150 ml/ 1/4 pint red wine vinegar

Methods

To make this Red Onion Marmalade Recipe:

Top and tail, peel and thinly slice the onions
Sauté in the oil and butter
Cook till soft and a little browned (5-6 minutes)
Add the sugar and vinegar
Cook on a high heat for 15-20 minutes, stirring frequently
Store in a sterilized jar for 3 months and opened in the fridge for a month or so

Preparation time (duration): 10-15 minutes

Cooking time (duration): 25 minutes

Number of servings (yield): Serves 6-8

Meal type: No Preference

Culinary tradition: No Preference

Rate this recipe

Comments Print Recipe Similar Recipes

You need to login to read and add comment!
Login | Register

Menu Builder

Starter

Cromer Crab Souffle Recipe
This Cromer Crab Souffle Recipe makes a delectably light soufflé, perfect served alone or...
click here
Starter

Salt Cod, Coriander and Coconut Salad - Chiquetaille Recipe
This Salt Cod, Coriander and Coconut Salad - Chiquetaille Recipe is an original salad - packed full...
click here
Starter

Mexican Style Sausages - Mixed bean, tomato salsa and Jalapeno Recipe
This Mexican Style Sausages - Mixed bean, tomato salsa and Jalapeno Recipe is one of three...
click here
Starter

Courgette, Feta and Sweetcorn Cake Recipe
This Courgette, Feta and Sweetcorn Cake Recipe is a variation on a Turkish recipe. Serve with a...
click here
Starter

Home Made Cheese - Creamy Cheese Pots
There ís nothing more satisfying than producing your own food. This cheese comes out a...
click here

Main Course

Irish Beef and Stout Recipe
This Irish Beef and Stout Recipe is a very old traditional Irish dish of slow cooked beef in stout...
click here
Main Course

Traditional Pheasant Casserole
Beware when portioning Pheasant that you remove any pieces of lead shot you can see, if a piece is...
click here
Main Course

Chicken Kiev Recipe
This Chicken Kiev Recipe is the infamous Russian dish, invented in Kiev Capital of the Ukraine....
click here
Main Course

Mediterranean Beef Casserole with Basil Dumplings Recipe
Casseroles are pretty easy really, you just sauté everything to enrich flavour and allow it...
click here
Main Course

Haddock with a Cheese Crust Recipe
Ask the fish monger to cut you of the chunky end of the Haddock for this Haddock with a Cheese Crust...
click here

Dessert

Berry Puree Recipe
Use this Berry Puree Recipe as a dip, sauce or as a base for mousses and whips by adding whipped up...
click here
Dessert

Caramelized Coconut Custards Recipe
This Caramelized Coconut Custards Recipe is a coconut alternative to Crème...
click here
Dessert

Basic Cheesecake
A starting point for set cheesecakes. Add your flavourings to make it sweet or savoury....
click here
Dessert

Bliss Balls III - The Orange Juice and Date One.
Bliss Balls are delicious morsels of tasty, nutritious fun. Originally from Oz and sold in Health...
click here
Dessert

Sicilian Ricotta Cake
A cold dessert layered with sponge, ricotta cheese and candied fruit, a little like a set trifle but...
click here