Scones

Methods

1. To make these Scones:
• Double sift the flour, baking powder and salt.
• Add the sugar.
• Rub in the butter - till the mix resembles breadcrumbs.
• Add the raisins and enough of the milk to mix to a soft, roll-able dough.
• Turn out on to a floured surface, roll to approx 2cm thick.
• Cut out 5-8cm circles with a cutter.
• Place slightly apart on a buttered tray.
• Bake in a preheated oven gas 6/180*c for 12-15 minutes