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Basic Paella Recipe


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Basic Paella Recipe
Summary:

Basic Paella Recipe can be made with any combination of meats, fish, seafood or just vegetables. An old North Spanish classic is made with snails and rabbit.

Please Note: The recipe image displayed may not be an exact likeness of the Basic Paella Recipe finished dish

Ingredients

For this Basic Paella recipe you will need the following ingredients:
1 tablespoon olive oil
120g/ 4 oz rice (paella or short grain)
1 red whole roasted pepper- sliced
1 small onion (chopped)
2 cloves garlic (crushed)
½ teaspoon paprika
¼ teaspoon saffron
1 pint stock
1/2 tin chopped plum tomatoes
½ courgette (optional)

Methods

  1. For this Basic Paella Recipe
    • Sauté the onions in olive oil until soft
    • Then stir in the garlic, courgette (optional) and the spices
    • Then stir in the rice for a few minutes
    • Add ¾ pint of stock (veggie or fish) and ½ tin of chopped plum tomatoes
    • Season and stir round
    • Then leave to cook on a medium heat (not bubbling rapidly) for 20 minutes
    • It may need stirring once or twice and may need a little water to stop it drying out too much
    • Season to taste
    • Place the roasted pepper slices on the top, and serve with wedges of lemon and chopped flat parsley

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