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Wholemeal Soda Bread Recipe


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Wholemeal Soda Bread Recipe
Summary:

This Wholemeal Soda Bread Recipe is a variation on the traditional soda loaf - so good with smoked salmon or for breakfast with fresh preserve. By all means reduce the amount of salt in this recipe-it won't make much of a difference.

Please Note: The recipe image displayed may not be an exact likeness of the Wholemeal Soda Bread Recipe finished dish

Ingredients

To make the Wholemeal Soda Bread Recipe you will need the following ingredients:
350g/ 12 oz whole meal flour
250g/ 8 oz plain flour
1 teaspoon bicarbonate of soda
2 teaspoons cream of tartar
2 teaspoons salt
1/2 pint/ 300 ml buttermilk or any milk
3-4 tablespoons water

Methods

  1. To make the Wholemeal Soda Bread Recipe:
    • Sift the flours twice, put back the wholemeal bits
    • Add the rest of the dry ingredients
    • Mix in the buttermilk, by hand to a dough and the water if needed
    • Knead for 5 or so minutes, till softer and pliable
    • Make in to a shape
    • Place on a greased tin or in a loaf tin
    • Brush the top with egg yolk and a little milk
    • Leave in a warm place for 20 minutes while you preheat the oven gas 7/220*c/450*f (the bread wont rise much, but will soften, rest and have a bit of a relax)
    • Place in the middle shelf for 30-40 minutes till golden brown and cooked
Preparation time (duration): 20 minutes-plus resting time
Cooking time (duration): 40 minutes
Number of servings (yield): Serves 6 -8
Meal type: No Preference
Culinary tradition: No Preference

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