Almond Ice-Cream

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Summary: Almonds are low in saturated fats, so if you cut down on the sugar and use skimmed milk for this recipe it would be relatively low caloriel for an ice-cream. Another great recipe submitted by one of our members.
Please Note: The recipe image displayed may not be an exact likeness of the Almond Ice-Cream finished dish

Ingredients

To make your Almond Ice Cream you will need the following ingredients:

3 large egg yolks

1 pint/ 550 ml any milk or cream

1/2 lemon zest (no juice)

120g/ 4 oz caster sugar

1/2 teaspoon cinnamon

1 level teaspoon cornflour

150g/ 5 oz ground almonds

Methods

To make Almond Ice-Cream

Whisk the yolks in a bowl and leave aside
Boil the milk with the sugar, zest and cinnamon
Pour over the yolks, add the cornflour and whisk well
Pour back in to the milk pan
Gently simmer on a very low flame, stirring all the time
When the mix thickens - remove from the heat
Whisk in the almonds
Cool
Pour in to an ice-cream machine and churn until set OR freeze in a container, stirring every 30 minutes until set

Preparation time (duration): 20 minutes

Cooking time (duration): 15 minutes plus freezing time

Number of servings (yield): Serves 4

Meal type: No Preference

Culinary tradition: No Preference

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