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Banana and Yoghurt Biscuits


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Banana and Yoghurt Biscuits
Summary:

These Banana and Yoghurt Biscuits are delicately flavoured, with the taste of bananas in a light soft, spongy textured biscuit. Perfect for a between meal treat. Try serving with a scoop of Banana, Coffee or Chocolate ice cream between two layers of biscuits, with a drizzle of toffee sauce or hot chocolate fudge sauce on the side.

Please Note: The recipe image displayed may not be an exact likeness of the Banana and Yoghurt Biscuits finished dish

Ingredients

To make Banana and Yoghurt Biscuits you will need the following ingredients:
130g/ 5 oz butter
130g/ 5 oz caster sugar
1 whole medium egg
1 ripe banana
280g/ 10 oz self-raising flour sieved
3 tablespoons natural yogurt
80g/ 3 oz raisins

Methods

  1. To make Banana and Yoghurt Biscuits
    • Cream the butter and sugar
    • Add the egg slowly
    • Add the sliced banana and fork in/mix
    • Stir in the raisins if using them
    • Add the yogurt and mix
    • Add the sieved flour
    • Drop small spoonfuls on to a greased tray, leaving spaces between each one
    • Bake for 10-15 minutes-till firm, raised and light brown
Preparation time (duration): 10-15 minutes
Cooking time (duration): 10 - 15 minutes
Number of servings (yield): Makes 8 - 10 biscuits
Meal type: No Preference
Culinary tradition: No Preference

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