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Apple and Oat Betty


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Apple and Oat Betty
Summary:

A layered apple crumble recipe, perfect to follow a Sunday Roast. Serve with a cinnamon ice-cream.

Please Note: The recipe image displayed may not be an exact likeness of the Apple and Oat Betty finished dish

Ingredients

To make this Layered Apple Crumble recipe you will need the following ingredients:
90g/ 3 oz plain flour
90g/ 3 oz oats
1 teaspoon cinnamon
90g/ 3 oz butter 90g/ 3 oz demerara sugar
2 soured apples, cored peeled and sliced thinly
2 tablespoon lemon marmalade 1 lemon juice

Methods

  1. To make Apple and Oat Betty
    • Rub butter in to the oats, flour and spices
    • Stir in the sugar . Mix the apples, juice and marmalade together
    • Layer ½ the apples in an ovenproof dish, top with ½ the crumble mix and repeat
    • Bake 45 minutes to 1 hour until the apples are soft and the crumble turns golden
    • Recommend using a deep baking/ serving dish 6-7 inch or 7 inch tin
Preparation time (duration): 20 minutes
Cooking time (duration): 45 minutes - 1 hour
Number of servings (yield): Serves 6
Meal type: No Preference
Culinary tradition: No Preference

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