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African Style Sausages-Mutton or pork, Curried with Sweet Apricots and Almonds


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African Style Sausages-Mutton or pork, Curried with Sweet Apricots and Almonds
Summary:

Inspired by the South African Favourite Bobootie. See our other Sausage recipes, one in every section of Worldly foods. This one however is another great recipe submitted by our members!

Please Note: The recipe image displayed may not be an exact likeness of the African Style Sausages-Mutton or pork, Curried with Sweet Apricots and Almonds finished dish

Ingredients

To make these African Style Sausages you will need the following ingredients:
2 tablespoons olive oil
1 finely diced white onion
1 clove crushed garlic
2 teaspoons curry paste
1 teaspoon ground ginger
500g minced pork or mutton
40g ground almonds
40g finely chopped dried apricots
1 strip finely chopped lemon peel
50g fresh breadcrumbs
1/3 teaspoon salt
15 twists black pepper

Methods

  1. To make African Style Sausages-Mutton or pork, Curried with Sweet Apricots and Almonds
    • If using mutton, double mince and marinate in 1 cup beer overnight, to tenderise
    • Heat up the oil and cook the onions gently to soften without colour
    • Add the garlic, followed by the curry paste and ginger - stir for a minute or two to release the flavours
    • Leave it to cool
    • Add to the mince pork or mutton and mix in with your clean hands
    • Add the remaining ingredients and leave to infuse the flavour for at least 20 minutes or overnight
    • Stuff in to the soaked sausage skins- see chocolate sausages
Preparation time (duration): 1 hour
Cooking time (duration): 10 - 15 minutes
Number of servings (yield): Makes 10 -12 portions
Meal type: No Preference
Culinary tradition: No Preference

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