Recipe List
Savoury Potato Pancake
These are so light and scrumptious and make a good base for Canapés, topped with Smoked Salmon and sour cream. Alternatively use as a base for a Meat or fish main course like Char-grilled Fillet of Beef on a potato Pancake with horseradish creme fraiche and a side portion of buttered Spinach. But makes a lovely base for pan fried Fois Gras because they are so light and delicate.
Please Note: The recipe image displayed may not be an exact likeness of the Savoury Potato Pancake finished dishIngredients
Methods
- To make these Savoury Potato Pancakes:
- Peel, dice and steam the potatoes till tender
- Mash and pass through a sieve (Spoon through the holes in a course sieve or put through a ricer)
- Sieve the flour and baking powder and stir in to the potatoes while still warm .
- Beat in the eggs and mix in the milk.
- Season.
- Fry spoonfuls in hot oil, turning when brown.
- Example – use teaspoons for Canapés or tablespoons when used as an accompaniment.
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