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Frittata Recipe


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Frittata Recipe
Summary:

This Frittata Recipe is an Italian omelette, flat but cooked on both sides. This is a basic frittata recipe try adding vegetables, cheese, cooked meats or fish of choice.

Please Note: The recipe image displayed may not be an exact likeness of the Frittata Recipe finished dish

Ingredients

To make this Frittata Recipe you will need the following ingredients:
A touch of butter
1 tablespoon olive oil
4 large eggs -beaten
1 tablespoon milk
120g/ 4 oz selection of vegetables of choice
50g/ 2 oz grated or crumbled cheese
Salt and pepper

Methods

    • To make this Frittata Recipe
    • In an omelette pan heat a little butter or oil
    • Add any vegetables you like cut in to small pieces -cook for a minute or two
    • Pour in the beaten eggs and a touch of milk
    • Stir round the egg mix as it cooks
    • When nearly set sprinkle with cheese
    • Season and grill, or bake in the oven (no plastic handles-though)
    • If grilling, when slightly brown flip over add cheese and grill till the cheese is melted
Preparation time (duration): 10 minutes
Cooking time (duration): 15-20 minutes
Number of servings (yield): Serves 2
Meal type: No Preference
Culinary tradition: No Preference

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