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Stuffed Jacket Potatoes with Cheese and Onion


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Stuffed Jacket Potatoes with Cheese and Onion
Summary:

You can add anything to these potatoes, like tuna and sweetcorn, curried chicken, spring onion and salmon - etc. etc. plus you can make a tray up in advance of a party and just wack them in the oven 30 minutes before needed.

Please Note: The recipe image displayed may not be an exact likeness of the Stuffed Jacket Potatoes with Cheese and Onion finished dish

Ingredients

To make Stuffed Jacket Potatoes with Cheese and Onion you will need the following ingredients:
4 medium / large potatoes
2 heaped tablespoons Greek yoghurt
1/2 finely chopped onion
30g/ 1 oz grated cheese of choice
Salt and pepper
extra 30g/ 1 oz grated cheese for topping

Methods

  1. To make Stuffed Jacket Potatoes with Cheese and Onion:
    • Cook potatoes in the oven prick just once and place on the top shelf for approx 45 mins, on gas 7 until soft
    • Cut each potato in half
    • Scoop out the flesh place in a bowl with Greek yogurt, chopped onions and grated cheese
    • Season well
    • Scoop the mix back in to the potato ½’s (skins)
    • Sprinkle with a little more cheese (1oz) and bake on a tray for a further 20/ 30 minutes, till golden and melted
    • Serve as a main or a side dish
Preparation time (duration): 10-15 minutes
Cooking time (duration): about 1&1/2 hours
Number of servings (yield): Serves 4 (1 each) or 8(1/2 each)
Meal type: No Preference
Culinary tradition: No Preference

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