Brandy Snap Recipe

Methods

• To make this Brandy Snap Recipe
• Melt the butter, syrup, sugar, juice and ginger together.
• Take of the heat
• Stir in the flour
• Cool
• Spoon tablespoonfuls on to a cool greased tray, spread out with the spoon, to form a thin, 8cm-ish circle
• Bake in a preheated oven, top shelf gas 6-7/220*c for 4-6 minutes or until golden brown
• Take out of the oven, leave and cool for a minute or so (will be to delicate/soft to handle)
• With a palate knife remove the brandy snap For a basket - lay on top of a glass or cup, allow to fold over the sides
• For a cigar - wrap round a wooden spoon handle
• Allow to cool - before removing