Touille Mix (for baskets)

Methods

1. To make this Touille Mix:
• Whisk the equal quantities of all four ingredients together
• Spoon tablespoonfuls on to a cool greased tray, spread out with the spoon, to form a thin, 8cm-ish circle
• Bake in a preheated oven, top shelf gas 6-7/220*c for 4-6 minutes or until golden brown
• Take out of the oven, leave and cool for a minute or so (or it will break when handled)
• With a palate knife remove the touille, lay on top of a glass or cup etc. to obtain a basket shape
• Leave to cool completely
• Serve filled with ice-cream, sorbet or/and fruits