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Blinis - Small Yeast Pancakes Recipe


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Blinis - Small Yeast Pancakes Recipe
Summary:

This Blinis - Small Yeast Pancakes Recipe is for small buckwheat fluffy pancakes, often used as a canapé and served with smoked salmon and caviar. But you can eat them for Breakfast, made bigger with crispy grilled Parma ham and poached eggs with a light hollandaise sauce

Please Note: The recipe image displayed may not be an exact likeness of the Blinis - Small Yeast Pancakes Recipe finished dish

Ingredients

For this Blinis - Small Yeast Pancakes Recipe will need the following ingredients:
3 tablespoons luke warm water
15g/ 1/2 oz fresh yeast or 14g dried yeast
45g/ 1&1/2 oz buckwheat flour
115g/ 4&1/2 oz plain flour -sieved
70 ml/ 1/8 pint lukewarm milk
2 small egg yolks
1/4 teaspoon salt
1/2 teaspoon caster sugar
115g/ 4 oz butter- melted
200 ml sour cream
2 small egg whites

Methods

    • To make this Blinis - Small Yeast Pancakes Recipe
    • Mix the warm water with the yeast
    • Add the flours to a bowl and mix in the yeast mix
    • Cover with a damp tea towel
    • Leave to rise-somewhere warm - for around 20-30 minutes
    • Mix in everything else except the egg whites
    • Meanwhile whip up the egg whites to soft peaks
    • Gently stir the whites in to the Blinis mix, trying not to loose any air
    • To cook -
    • Either heat up a Blini pan with a touch of oil and butter, spoon in a 1cm layer, cook on a medium heat till cooked - flip over and cook other side
    • Or -cook teaspoonfuls in hot oil in a frying pan till golden on both sides
Preparation time (duration): 20-30 minutes plus proving time
Cooking time (duration): 4-8 minutes each blinis
Number of servings (yield): Makes 6-8 medium pancakes or 20 or so canapés
Meal type: No Preference
Culinary tradition: No Preference

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Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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