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Chocolate Pecan Brownies Recipe


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Chocolate Pecan Brownies Recipe
Summary:

When making this Chocolate Pecan Brownies Recips you can omit the nuts or replace with another, or make coconut brownies or chocolate chip brownies, just replace weight for weight - ideas are endless - actually before I forget Rum and Raisin, add 2 tablespoons of dark rum to the melted chocolate and replace the pecans for 150g of rum soaked raisins - Phoor!!!

Please Note: The recipe image displayed may not be an exact likeness of the Chocolate Pecan Brownies Recipe finished dish

Ingredients

To make this Chocolate Pecan Brownies Recipe you will need the following ingredients:
180g/ 6 z butter- softened
300g/ 10 oz / 2 bars dark chocolate
300g/ 10 oz caster sugar
3 large eggs
100g/ 4 oz plain flour-sifted
300g/ 10 oz pecans-roughly chopped/broken

Methods

    • To make this Chocolate Pecan Brownies Recipe
    • Melt the butter and the chopped chocolate over a bain marie (in a bowl over simmering water) • Stir when melted
    • Meanwhile whisk the eggs and the sugar together till frothy and paler
    • Whisk the two together
    • Fold in the flour and broken nuts
    • Spoon in to a greased tray
    • Bake in a preheated oven gas 6/200*c on the middle shelf for 30-40 minutes or till cooked Recommended tray bake tin 8 inch square or equivilent- ish
Preparation time (duration): 20 minutes
Cooking time (duration): 40 minutes
Number of servings (yield): Served 10 - 12
Meal type: No Preference
Culinary tradition: No Preference

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