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Rock Cakes Recipe


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Rock Cakes Recipe
Summary:

This Rock Cakes Recipe is a traditional firm, cake like biscuit - great to make with children. Keep in an airtight container -will keep for several days - try split with butter and jam.

Please Note: The recipe image displayed may not be an exact likeness of the Rock Cakes Recipe finished dish

Ingredients

To make this Rock Cakes Recipe you will need the following ingredients:
200g/ 8 oz self raising flour
100g/ 4 oz butter-soft diced
100g/ 4 oz caster/granulated sugar
100g/ 4 oz mixed dried fruit chopped/raisins etc
1 large whole egg
5 tablespoons any milk

Methods

  1. To make this Rock Cakes Recipe:
    • Simply mix everything together till well incorporated
    • Dollop spoonfuls on to a greased tray
    • Bake in a preheated oven gas 5-6/200*c/400*f for around 15 minutes-till firm and golden
Preparation time (duration): 10-15 minutes
Cooking time (duration): 15 minutes
Number of servings (yield): Makes 12-15 cakes
Meal type: No Preference
Culinary tradition: No Preference

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Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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