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Banana, Rum and Raisin Loaf


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Banana, Rum and Raisin Loaf
Summary:

This Banana, Rum and Raisin Loaf is a delicious loaf on its own but nice spread with butter. Works well every-time.

Please Note: The recipe image displayed may not be an exact likeness of the Banana, Rum and Raisin Loaf finished dish

Ingredients

To make Banana, Rum and Raisin Loaf you will need the following ingredients:
70g/ 2 ½ oz soft butter
130g/ 5 oz sugar
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
280g/ 10 oz plain flour
220g/ 8 oz raisins soaked in rum
1 large banana - sliced

Methods

  1. To make this Banana, Rum and Raisin Loaf
    • Cream together butter and sugar
    • Then add dry ingredients
    • Mix in rum, raisins and banana
    • Cook for 1 hour in a loaf tin Gas 3-4/ 180c
    • Recommended cake tin- approximate size, 2lb loaf tin or 7 - 8 inch tin
Preparation time (duration): 15 minutes
Cooking time (duration): 1 hour
Number of servings (yield): Makes 12 portions
Meal type: No Preference
Culinary tradition: No Preference

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