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Almond , Lemon and Polenta Cake


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Almond , Lemon and Polenta Cake
Summary:

This recipe is a cake without flour. Polenta is ground yellow cornmeal, very popular as a savoury dish in Italy, served in much the same way as mashed potatoes in England.

Please Note: The recipe image displayed may not be an exact likeness of the Almond , Lemon and Polenta Cake finished dish

Ingredients

To make the Almond, Lemon and Polenta Cake you will need the following ingredients:
250g/ 8 oz butter- softened diced
250g/ 8 oz caster sugar
250g/ 8 oz ground almonds
1/2 teaspoon vanilla extract
3 large eggs
90g/ 3 oz polenta
2 teaspoon baking powder
1 fresh lemon - juice and zest

Methods

  1. To make Almond , Lemon and Polenta Cake
    • Beat the butter and sugar together until well incorporated 
    • Stir in the vanilla and almonds
    • Beat in the egg slowly, stirring all the time 
    • Stir in the rest of the ingredients 
    • Spoon in to a greased tin and bake in a preheated oven Gas 5/200*c /400*f for 40-50 minutes or until cooked
  2. Recommended cake tin size approximately 8 inch
Preparation time (duration): 20 minutes
Cooking time (duration): 45 minutes
Number of servings (yield): Serves 12
Meal type: No Preference
Culinary tradition: No Preference

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