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Citrus and Olive Oil Cake Recipe


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Citrus and Olive Oil Cake Recipe
Summary:

This Citrus and Olive Oil Cake Recipe is a really moist citrus cake, soaked with a zesty stock syrup. A no butter cake - still the calories of oil, but not the saturated fat!

Please Note: The recipe image displayed may not be an exact likeness of the Citrus and Olive Oil Cake Recipe finished dish

Ingredients

To make this Citrus and Olive Oil Cake Recipe you will need the following ingredients:
200 ml /7 fl oz light olive oil
1 orange -zest and juice
1 lime -zest and juice
1 lemon- zest and juice
6 medium egg yolks
250g/ 8 oz self raising flour -sieved
150g/ 5 oz caster sugar
6 medium egg whites (from yolks above) soak in syrup - save 2 tablespoon of mixed juice from above
1 tablespoon sugar
1 tablespoons water

Methods

    • To make this Citrus and Olive Oil Cake Recipe
    • Beat the oil, zest, juice and yolks together
    • Beat in the flour and sugar
    • Meanwhile whip up the whites to soft peaks
    • Gently stir in the whites to the olive oil mix
    • Spoon in to a greased tin
    • Bake in a preheated oven gas 4-5/180*c /380*f for 35-45 minutes or until cooked
    • Cool slightly- skewer in some holes on top to allow the syrup to seep in
  1. For the syrup -
    • Bring the ingredients to the boil, simmer for 1-2 minutes and spoon on to the cake Recommended cake tin- approx. size 7 inch
Preparation time (duration): 20 minutes
Cooking time (duration): 45 minutes
Number of servings (yield): Serves 10-12
Meal type: No Preference
Culinary tradition: No Preference

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