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Courgette Cake Recipe


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Courgette Cake Recipe
Summary:

This Courgette Cake Recipe is just a variation on carrot cake - in the same way as the grated vegetable adds moisture, a sweet flavour and an unusual taste that you just can’t put your finger on -unless you know of course.

Please Note: The recipe image displayed may not be an exact likeness of the Courgette Cake Recipe finished dish

Ingredients

To make this Courgette Cake Recipe you will need the following ingredients:
1 courgette - medium, grated
180g/ 6 oz plain flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon bicarbonate of soda
1/4 salt pinch ground cloves
2 large eggs
50 ml/ 2 fl oz corn oil or sunflower
180g/ 6 oz caster sugar
25 ml/ 1 fl oz apple juice or use milk

Methods

    • To make this Courgette Cake Recipe
    • Sieve the flour and add the spices and courgettes, all dry together - leave aside
    • Whisk the eggs together till frothy and pale
    • Whisk in the wet-oil, juice and sugar in to the eggs
    • Mix in the flour/dry mix
    • Spoon in to a grease tin
    • Bake in a preheated oven gas 4/160*c for 40-45 minutes or until cooked
    • Recommended cake tin- approx. size 7 inch
Preparation time (duration): 20 minutes
Cooking time (duration): 45 minutes
Number of servings (yield): Serves 6-8
Meal type: No Preference
Culinary tradition: No Preference

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