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Lemon Tea Cake Recipe


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Lemon Tea Cake Recipe
Summary:

Mint tea and a slice of this Lemon Tea Cake Recipe in the afternoon - what could be more civilized? (two slices!)

Please Note: The recipe image displayed may not be an exact likeness of the Lemon Tea Cake Recipe finished dish

Ingredients

To make this Lemon Tea Cake Recipe you will need the following ingredients:
120g/ 4 oz butter -softened
60g/ 2 oz caster sugar
2 medium eggs
3 tablespoons lemon curd
2 fresh lemons -zest and juice
180g/ 6 oz self raising flour

Methods

    • To make this Lemon Tea Cake Recipe
    • Beat together the butter and sugar, till soft and well incorporated
    • Slowly add the beaten egg, beating all the time
    • Fold in the flour
    • Add the lemon, zest, curd and juice
    • Spoon in to a greased loaf tin
    • Bake in a preheated oven gas 3/170*c for 35-40 minutes or until cooked
    • Recommended cake tin- approx. size 2lb loaf tin or 6 – 7 inch
  1. Optional -
    • Ice the top when cooled with 90g/3oz icing sugar beaten together with 1 tablespoon fresh lemon juice
Preparation time (duration): 15 minutes
Cooking time (duration): 40 minutes
Number of servings (yield): Makes 6-8 slices
Meal type: No Preference
Culinary tradition: No Preference

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