White Chocolate Egg-Nog Cheesecake Recipe

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Summary: To make the White Chocolate Egg-Nog Cheesecake Recipe you can use the ingredients from an Egg-Nog (see CookeryClub cocktail recipes) with the added bonus of white chocolate.
Please Note: The recipe image displayed may not be an exact likeness of the White Chocolate Egg-Nog Cheesecake Recipe finished dish

Ingredients

Ingredients for the White Chocolate Egg-Nog Cheesecake Recipe are:

Base -

200g/ 8 oz digestive biscuits -crumbed

50g/ 2 oz butter

Filling -

200g/ 8 oz cream cheese

1/4 pint/ 150 ml whipping or double cream

150g/ 6 oz caster sugar

1 teaspoon vanilla extract

3 medium eggs

2 medium egg yolks

2 tablespoons dark rum

1 tablespoon Brandy

100g/bar white chocolate

1/8th freshly grated nutmeg

Methods

To make the White Chocolate Egg-Nog Cheesecake Recipe:

Melt the butter and stir in the crumbed biscuits
• Press in to a 8-9 inch tin or suitable dish
Chill
Melt the chocolate in short bursts in the microwave
Meanwhile beat the cream cheese, with the cream, sugar and vanilla
Stir in the rum, brandy and melted white chocolate
Then mix in the eggs, gradually, stirring all the time
Pour over the base
Grate on the fresh nutmeg
Bake in a pre heated oven -gas 5/200*c/400*f for 40-50 minutes or until firm to the touch
Cool -then serve

Preparation time (duration): 30 minutes

Cooking time (duration): 1 hour

Number of servings (yield): Makes 8-10 portions

Meal type: No Preference

Culinary tradition: No Preference

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