Fig Ice-Cream Recipe

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Summary: Fig Ice-Cream Recipe is delicious by its self or served with a slice of warm nutty tart.
Please Note: The recipe image displayed may not be an exact likeness of the Fig Ice-Cream Recipe finished dish

Ingredients

To make this Fig Ice-Cream Recipe you will need the following ingredients:

5-6 fresh figs –pureed/ whizzed/finely chopped/squashed- etc. (or you could try dried - soaked for an hour in a little rum)

3 oz /75g demerara sugar

½ fresh squeezed lemon juice

1 x 284 ml whipping cream –whipped

Methods

To make this Fig Ice-Cream Recipe
Puree the figs with the sugar
Mix in the lemon juice and fold the cream in gently
Spoon in to an ice-cream machine or freeze in a shallow container stirring every 30 minutes till ice-creamed!!

Preparation time (duration): 20 minutes plus freezing time

Cooking time (duration): no cooking required

Number of servings (yield): Serves 4

Meal type: No Preference

Culinary tradition: No Preference

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Fig Ice-Cream Recipe

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