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Grandma's Bran Loaf Recipe


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Grandma's Bran Loaf Recipe
Summary:

In this Grandma's Bran Loaf Recipe when I say cup, you can use American cups but Grandma uses equal measures - so use a cup, an eggcup, a mug or even a saucepan and make as much or as little as you like. This gets better with time and lasts for a good week- not that it’ll last that long-try the Northern way with butter.

Please Note: The recipe image displayed may not be an exact likeness of the Grandma's Bran Loaf Recipe finished dish

Ingredients

To make this Grandma’s Bran Loaf Recipe you need
1 cup bran flakes
1 cup sugar (or less)
1 cup sultanas or dried fruit chopped
1 cup milk
1 cup self raising flour

Methods

    • To make this Grandma’s Bran Loaf Recipe
    • Soak bran flakes, sugar, sultanas or dried fruit and milk for 1 hour
    • Add flour mix and cook in a loaf tin for 1 hour
Preparation time (duration): 10-15 minutes plus soaking time
Cooking time (duration): 1 hour
Number of servings (yield): Makes 1 x 2 lb loaf tin = 8-10 slices
Meal type: No Preference
Culinary tradition: No Preference

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