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Cooking in Foil Recipe


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Cooking in Foil Recipe
Summary:

As the French say “en Papiette” -cooking in a bag. But the thing is it’s just so simple, tasty, quick and visually impressive plus the added bonus of-it saves on the washing up. So why not try this Cooking in Foil Recipe

Please Note: The recipe image displayed may not be an exact likeness of the Cooking in Foil Recipe finished dish

Ingredients

To make this Cooking in Foil Recipe you will need the following ingredients:
1 square of tin foil
1 portion of fish, chicken, pork or turkey
(120-180g) 1 teaspoon olive oil
1 teaspoon alcohol, wine, juice, water, stock etc.
30-50g sliced onions, assorted vegetables-try leeks, mushrooms, cooked potatoes, courgettes etc.)
1 clove crushed garlic
1 squeeze citrus juice seasoning

Methods

    • To make this Cooking in Foil Recipe
    • Place a square of foil and a square of greaseproof paper down on a bench, fill with sliced vegetables, par boiled potatoes, a piece of turkey, chicken, pork or fish, drizzle with a little olive oil and a squeeze of lemon season add fresh garlic, ginger and chilli (op)
    • Fold over sides like a Cornish pasty –don’t let any air in so the food steams in the oven but don’t seal too tightly
    • Cook in a medium oven on the top shelf for 30 minutes approximately Gas6 / 220*c / 450*f
Preparation time (duration): 5 minutes
Cooking time (duration): 20-30 minutes
Number of servings (yield): Fill 1 bag per portion
Meal type: No Preference
Culinary tradition: No Preference

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Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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