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Stuffed Mushrooms


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Stuffed Mushrooms
Summary:

Perfect for a Vegetarian main course - mushrooms are robust in texture and the filling flavoursome. Try serving with a tomato salsa and a herby salad. Make your own breadcrumbs by processing stale bread and reserve excess in the freezer till needed.

Please Note: The recipe image displayed may not be an exact likeness of the Stuffed Mushrooms finished dish

Ingredients

To make our wonderful Stuffed Mushrooms recipe you will need the following ingredients:
4 open cup large field mushrooms
For the stuffing -
Mix 1/4 red pepper -finely diced
1 stalk celery -finely diced
2 cloves garlic -crushed
1/4 onion -finely diced
Spices and fresh herbs (optional)
60g/2 oz breadcrumbs
1 medium egg
60g/ 2 oz grated cheese

Methods

  1. To make the Stuffed Mushrooms:
    • Sauté stuffing mix ingredients for a few minutes until soft, you could add spices and herbs
    • Cool the mixture then add the breadcrumbs and egg
    • Season well and spoon equal quantities on to the mushrooms in an ovenproof dish
    • Top with cheese
    • Bake in a medium oven for 30 minutes
Preparation time (duration): 15 minutes
Cooking time (duration): 30 minutes
Number of servings (yield): Serves 4 starter or 2 as a main
Meal type: No Preference
Culinary tradition: No Preference

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