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Chicken Tikka Masala Recipe


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Chicken Tikka Masala Recipe
Summary:

Indian Restaurants tend to add red or orange colour, this Chicken Tikka Masala Recipe may seem a little pink without it, but it's natural.

Please Note: The recipe image displayed may not be an exact likeness of the Chicken Tikka Masala Recipe finished dish

Ingredients

To make Chicken Tikka Masala Recipe you will need the following ingredients:
1lb/1/2 kilo diced chicken
Make up a paste by blending – 1/2 inch fresh ginger 1/2 -1 fresh chilli 2 cloves garlic 1 teaspoon ground cumin 1 teaspoon ground black pepper (optional) 1/2 teaspoon ground nutmeg 1 teaspoon ground coriander 1/2 teaspoon fenugreek 250g/1/2 tub natural yogurt 2 tablespoons of vegetable oil
1/2 tin of pureed (finely chopped) tinned tomatoes
2- 3 oz / 60g of ground almonds
1/4 pint of double or whipping cream
1 oz/ 30g of sultanas (optional)
fresh chopped coriander (optional)
a sprinkle of Garam Masala (optional)

Methods

    • To make Chicken Tikka Masala Recipe
    • Marinate the meat for a minimum of 20 minutes, preferably overnight
    • Fry the Chicken off in the vegetable oil
    • When sealed add the marinade and tinned tomatoes, ground almonds and cream
    • Simmer till the chicken is tender (approx. 20- 30 minutes)
    • Add sultanas and serve sprinkled with fresh chopped coriander
    • Finish of with a sprinkle of Garam Masala
Preparation time (duration): 20 minutes plus marinating
Cooking time (duration): 30 minutes
Number of servings (yield): Serves 4
Meal type: No Preference
Culinary tradition: No Preference

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