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Chipatis - Indian Flat Breads Recipe


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Chipatis - Indian Flat Breads Recipe
Summary:

You can reheat Chapatis but they are much better cooked fresh. serve with Lentil Dhal and a spicy pickle use this Chipatis - Indian Flat Breads Recipe

Please Note: The recipe image displayed may not be an exact likeness of the Chipatis - Indian Flat Breads Recipe finished dish

Ingredients

For this Chipatis - Indian Flat Breads Recipe you will need the following ingredients:
250g/8oz wholemeal flour
1 teaspoon salt
200ml/1/3 pint water

Methods

    • To make Chipatis - Indian Flat Breads Recipe
    • Mix and knead all ingredients
    • Rest for 30 minutes, covered in a damp cloth
    • Divide in to 12
    • Roll in to saucer sized rounds
    • The circular shapes are then pan fried or griddled on a really hot heat with out oil until brown and blistered on both sides
Preparation time (duration): 10 minutes
Cooking time (duration): 15 minutes
Number of servings (yield): Makes 8
Meal type: No Preference
Culinary tradition: No Preference

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