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Harissa (Moroccan-Style Hot Spice Blend) Recipe


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Harissa (Moroccan-Style Hot Spice Blend) Recipe
Summary:

A little Harissa goes a long way! Stir in a tiny bit while you cook, or let each person mix a little into their own portion of any vegetable or bean dish. Be sure to caution anyone who is not familiar with Harissa this Harissa (Moroccan-Style Hot Spice Blend) Recipe is hot, hot, hot.

Please Note: The recipe image displayed may not be an exact likeness of the Harissa (Moroccan-Style Hot Spice Blend) Recipe finished dish

Ingredients

To make this Harissa (Moroccan-Style Hot Spice Blend) Recipe you will need the following ingredients:
1 teaspoon ground caraway
2 tablespoon cayenne
1 tablespoon ground cumin
1 clove garlic
1/2 teaspoon salt
10 twists of pepper
2 tablespoons sunflower oil
1 dried red chilli- ground
1/4 fresh lemon juice (optional)

Methods

    • To make this Harissa (Moroccan-Style Hot Spice Blend) Recipe
    • Mix the dry dry spices in a small refrigerator container
    • Peel the garlic clove and press it through a garlic press into the dry spice
    • Add the oil and mix well
    • Store covered in refrigerator
    • Very hot!

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