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Russian Style Sausages - Mixed Meat, Rye and Vodka Recipe


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Russian Style Sausages - Mixed Meat, Rye and Vodka Recipe
Summary:

This Russian Style Sausages - Mixed Meat, Rye and Vodka Recipe is my Russian inspired Sausages, pack a punch with the Vodka. You could serve as a starter with Russian salad or as a main course with pickled vegetables and rye bread.

Please Note: The recipe image displayed may not be an exact likeness of the Russian Style Sausages - Mixed Meat, Rye and Vodka Recipe finished dish

Ingredients

To make this Russian Style Sausages - Mixed Meat, Rye and Vodka Recipe you will need the following ingredients:
100g dark rye bread diced.
150ml/5 fl oz milk
200g minced pork
200g minced lamb
200g minced/finely chopped streaky bacon
2 finely diced/ minced medium onions
2 cloves crushed garlic
1 shot vodka
1 teaspoon chopped dill
1/3-teaspoon salt
15 twists black pepper

Methods

  1. To make this Russian Style Sausages - Mixed Meat, Rye and Vodka Recipe:
    • Soak the bread cubes in the milk for 10 minutes
    • Squeeze out the bread and disregard the excess milk
    • Add to the minced meats and all else
    • Mix in with your clean hands
    • Leave to marinade together for 30 minutes or overnight
    • Stuff in to soaked sausage skins- see chocolate sausages for method
Preparation time (duration): 1 hour+
Cooking time (duration): 10 - 15 minutes
Number of servings (yield): Serves 10 - 12
Meal type: No Preference
Culinary tradition: No Preference

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