Recipe List
Lime and Champagne Sorbet
Serve this Lime and Champagne Sorbet as palate cleanser between courses or as a light refreshing dessert with a few wild berries.
Please Note: The recipe image displayed may not be an exact likeness of the Lime and Champagne Sorbet finished dishIngredients
Methods
- To make this Lime and Champagne Sorbet
- Bring the champagne and sugar to a boil & boil for 2 minutes
- Add the zest
- Simmer for 5-6 minutes – and then cool
- Add the juice
- Whip up the egg whites with caster sugar- till firm
- Fold in to the champagne and lime syrup
- Freeze in an ice-cream machine or in the freezer- stirring every 20-30 minutes –till soft set
- Ready in approximately 2-3 hours
- Serve as a decadent pre dessert or pre main course to refresh the palate
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