Recipe List


Naked Wines Voucher
MyFoodiePedia
TasteCook
Need menu ideas? Use our Menu Builder

French Style Sausages Chicken, Fennel and Chive Recipe


Rate Recipe
French Style Sausages Chicken, Fennel and Chive Recipe
Summary:

This French Style Sausages Chicken, Fennel and Chive Recipe makes an interesting dinner party dish and in stead of stuffing in to skins try rolling in individual cling film wraps, twist the ends, rest in the fridge for a while and steam – serve on a bed of Ratatouille.

Please Note: The recipe image displayed may not be an exact likeness of the French Style Sausages Chicken, Fennel and Chive Recipe finished dish

Ingredients

To make this French Style Sausages Chicken, Fennel and Chive Recipe you will need the following ingredients:
1 tablespoon olive oil
30g butter 1/2 minced diced onion
1 clove crushed garlic
1/2 fennel/approx.
80-100g minced
400g minced Chicken
70g chicken livers minced/finely chopped
60g fresh bread crumbs
1 tablespoon chives
1/3 teaspoon salt
15 twists black pepper

Methods

    • To make this French Style Sausages Chicken, Fennel and Chive Recipe
    • Heat up the oil and butter
    • Cook the onion and fennel gently to softer without colour
    • Add the garlic, stir for a minute to soften
    • Cool
    • Add to the mince chicken and livers and mix in with your clean hands
    • Add all else and leave to infuse the flavour for at least 20 minutes or overnight
    • Stuff in to soaked sausage skins- see chocolate sausages for method
Preparation time (duration): 1 hour +
Cooking time (duration): 10 - 15 minutes
Number of servings (yield): Makes 8 - 10 portions
Meal type: No Preference
Culinary tradition: No Preference

Rate this recipe
Comments Print Recipe Similar Recipes
You need to login to read and add comment!
Login | Register
Back to top
Recommended Recipes
Simple Salmon, Mange Tout and Mango Green Curry Recipe Open Link: Simple Salmon, Mange Tout and Mango Green Curry Recipe
This Simple Salmon, Mange Tout and Mango Green Curry Recipe is on the table in less than 15 minutes - well if you get a shifty on! Perfect served in a... click here

Top Rated Recipes

Baked Lime and Coconut Cheesecake Open Link: Baked Lime and Coconut Cheesecake
Baked Lime and Coconut Cheesecake is a baked cheesecake. It is very...


Add your own recipe >
Latest News & Events
Cookery course a recipe for changeThe Press AssociationSix homeless people are celebrating after graduating from a catering course set up by homelessness charity St Mungo's in north London. The trainee chefs now have the chance to be selected for advance training, which could lead to a paid apprenticeship ...and more »

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

Social Networking