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Coconut Cake recipe


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Coconut Cake recipe
Summary:

Coconut Cake recipe is one of my favourite, childhood cakes -memories of coming home from school and eating a huge slab of home made, still warm coconut cake- mmmmm!!!!

Please Note: The recipe image displayed may not be an exact likeness of the Coconut Cake recipe finished dish

Ingredients

To make Coconut Cake recipe you will need the following ingredients:
9 oz/ 250g butter
9 oz/ 250g caster sugar
4 medium eggs
9 oz/ 250g self- raising flour
2 oz/ 50g desiccated coconut (un-sweetened)
Topping –
12 oz/ 310g icing sugar
4 oz/ 110g desiccated coconut
1 tablespoons coconut milk

Methods

    • To make Coconut Cake recipe you need
    • Cream the butter and sugar, till light and pale
    • Whisk in the beaten eggs – pouring slowly as not to split
    • Mix in the flour(don’t over mix the flour)
    • Add the zest and mix
    • Pour in to a 8-9 inch tin
    • Bake 40-50 minutes till set in the middle
    • Gas 6/200*c/400*f or fan oven gas5/180*c
    • Cool
    • To make the topping-
    • Whisk all the ingredients together, add enough water to make a soft spreadable creamy mix.
    • If too wet add more sugar
    • Spread gently on to the cooled cake
Preparation time (duration): 10 - 15 minutes
Cooking time (duration): 40 - 50 minutes
Number of servings (yield): Makes 12 portions
Meal type: No Preference
Culinary tradition: No Preference

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Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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