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Buck Wheat Noodles Recipe


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Buck Wheat Noodles Recipe
Summary:

Serve this Buck Wheat Noodles Recipe with stir-fried Vegetables dressed with a simple dressing of lime, rice wine vinegar, coriander leaf, light soy sauce, light brown sugar and crushed peanuts.

Please Note: The recipe image displayed may not be an exact likeness of the Buck Wheat Noodles Recipe finished dish

Ingredients

For this Buck Wheat Noodles Recipe you will need the following ingredients:
200g buckwheat flour
80g strong flour
2 large eggs
1/2 teaspoon salt
1 tablespoon milk
1 tablespoon water

Methods

    • To make this Buck Wheat Noodles Recipe make a well in the two mixed flours and pour in the eggs, milk and water
    • Mix by hand to form dough
    • Turn out on to a floured surface
    • Kneed for 5-10 minutes, till soft and pliable
    • Rest for minimum 20 minutes
    • Either use a pasta machine- to make the noodles or roll out by hand
    • Rolling by hand = roll out on a floured surface till 1/4 inch thick, fold over and then over again- repeat 3 times- roll to 1/8 inch and cut in to long strips 1/4 inch wide- to make the noodles.
    • Cooking – boil in salted boiling water for 6-8 minutes
Preparation time (duration): 20 minutes+20 - 30 minutes resting time
Cooking time (duration): 6 - 8 minutes
Number of servings (yield): Serves 4
Meal type: No Preference
Culinary tradition: No Preference

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