Banana Toffee Pudding Recipe

Methods

1. To make this Banana Toffee Pudding Recipe
2. Stage one -
• Melt the 1st lot of butter and sugar with the syrup
• Simmer for 1-3 minutes till dissolved and toffeed
• Pour 2/3 of the mix in to a 2-pint pudding bowl or 6 inch deep tin (reserve other 1/3)
• Leave aside
3. Stage Two for the sponge filling -
• Melt the 2nd butter and sugar together, simmer for a minute or two till dissolved
• Cool slightly
• Beat the butter & sugar/toffee mix in to the egg
• Stir the flour into the egg mix
• Add the sliced bananas
• Spoon/ pour 1/2 the mix on top of the syrup mix
• Spoon on the remainder 1/3 toffee mix
• Spoon on the remainder 1/2 sponge mix
• Bake in a pre heated oven Gas 4/180*c/380*f - for 45 minutes or until cooked
• Serve by turning out on to a dish -so the toffee pours naturally all over the top