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Tomato Salsa


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Tomato Salsa
Summary:

This goes really well with chicken or fish or as a dip with Tacos, or pan fry between two layers of floured tortillas (to make a Quastilla)

Please Note: The recipe image displayed may not be an exact likeness of the Tomato Salsa finished dish

Ingredients

To make our Tomato Salsa:
2 small diced plum tomatoes
1 small diced red onion
½ diced chilli
1 tablespoon of fresh flat leaf parsley
1 tablespoon tomato puree
1 tablespoon virgin olive oil
Salt and pepper

Methods

    • Mix all the ingredients together with the olive oil and season to taste
Preparation time (duration): 10 minutes
Cooking time (duration): no cooking required
Number of servings (yield): Serves 2-4
Meal type: No Preference
Culinary tradition: No Preference

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