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Sticky Dark Chocolate Pudding


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Sticky Dark Chocolate Pudding
Summary:

These individual puddings are a real treat -perfect with Vanilla ice-cream to compliment their richness.

Please Note: The recipe image displayed may not be an exact likeness of the Sticky Dark Chocolate Pudding finished dish

Ingredients

In order to make Sticky Dark Chocolate Pudding you will need the following ingredients:
50g/ 2 oz butter
5 tablespoons golden syrup
100g dark chocolate- chopped
125g/ 5 oz plain flour-sieved
1/2 teaspoon bicarbonate of soda
2 tablespoons cocoa powder
125g/ 5 oz light brown sugar
120 ml/ 4 fl oz full fat milk
1 large egg

Methods

    To make Sticky Dark Chocolate Pudding:
    • Melt the butter and syrup in a pan
    • Add the chocolate and stir on low till melted
    • Leave aside
    • Mix the flour, cocoa, bicarbonate and sugar together
    • Beat in the egg and milk
    • Stir in the chocolate mix
    • Pour/spoon in to individual greased moulds
    • Bake in a preheated oven Gas 4/180*c/380*f - for 20-25 minutes till set
Preparation time (duration): 20 minutes
Cooking time (duration): 20-25 minutes
Number of servings (yield): Serves 4 - 6
Meal type: No Preference
Culinary tradition: No Preference

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