Sticky Dark Chocolate Pudding

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Summary: These individual puddings are a real treat -perfect with Vanilla ice-cream to compliment their richness.
Please Note: The recipe image displayed may not be an exact likeness of the Sticky Dark Chocolate Pudding finished dish

Ingredients

In order to make Sticky Dark Chocolate Pudding you will need the following ingredients:

50g/ 2 oz butter

5 tablespoons golden syrup

100g dark chocolate- chopped

125g/ 5 oz plain flour-sieved

1/2 teaspoon bicarbonate of soda

2 tablespoons cocoa powder

125g/ 5 oz light brown sugar

120 ml/ 4 fl oz full fat milk

1 large egg

Methods

To make Sticky Dark Chocolate Pudding:

Melt the butter and syrup in a pan
Add the chocolate and stir on low till melted
Leave aside
Mix the flour, cocoa, bicarbonate and sugar together
Beat in the egg and milk
Stir in the chocolate mix
Pour/spoon in to individual greased moulds
Bake in a preheated oven Gas 4/180*c/380*f - for 20-25 minutes till set

Preparation time (duration): 20 minutes

Cooking time (duration): 20-25 minutes

Number of servings (yield): Serves 4 - 6

Meal type: No Preference

Culinary tradition: No Preference

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Sticky Dark Chocolate Pudding

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