Chocolate Pasta - Chocolate Ravioli with a Mascapone, Amaretti and Rum Stuffing Recipe

Methods

• To make Chocolate Pasta - Chocolate Ravioli with a Mascapone, Amaretti and Rum Stuffing Recipe
• Sift the flour and cocoa
• Make a well in the middle and add the eggs, oil, salt and sugar
• Mix by hand till you form a sticky dough
• Knead with a little flour for 3-4 minutes
• Rest in the fridge, covered in cling film for 20 minutes or so
• Put through the highest setting in a paste machine several times
• Then through the next setting, and so on until you have a large, long rectangle
• Place on a floured table
• Cut in to rounds or squares, large or small- your choice
• Place a small spoon full of filling in the middle of one circle, egg wash the sides and place another circle on top
• Push down the sides and repeat until all the filling or all the pasta is used up
• Always cook pasta in a large pan with plenty of boiling, salted water and a dash of olive oi
• Fresh pasta cooks in 5-6 minutes
• To make the filling - . Spoon the rum and sugar over the Amaretti biscuits and leave to soak in
• Mix in to the Mascapone and egg yolk