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Malt Tea loaf Recipe


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Malt Tea loaf Recipe
Summary:

this Malt Tea loaf Recipe  is a popular northern England loaf, usually buttered and occasionally served with cheese.

Please Note: The recipe image displayed may not be an exact likeness of the Malt Tea loaf Recipe finished dish

Ingredients

To make this Malt Tea loaf Recipe you will need the following ingredients:
8 tablespoons malt extract
100 ml/4 fl oz hot strong tea
175g/ 7 oz self raising wholemeal flour
75g/3 oz raisins
75g/ 3 oz sultanas
1 large egg
1/2 teaspoon nutmeg
1/2 teaspoon mixed spice

Methods

    • To make this Malt Tea loaf Recipe
    • Mix the tea with the malt . Leave to cool
    • Sift the wholemeal flour, put the wholegrain bits back in
    • Mix in the egg, tea mix and everything else
    • Stir till well mixed
    • Spoon in to a greased loaf tin
    • Bake in a preheated oven gas 3/160*c/325*f - for 1-1&1/4 hours -or until cooked in the middle
    • Cool . Wrap up and mature for 3 days, somewhere cool
    • Recommended cake tin- approx. size 2lb loaf tin or 6- 7 inch
Preparation time (duration): 20 minutes plus maturing time.
Cooking time (duration): 1&1/4 hours
Number of servings (yield): Makes 8 slices
Meal type: No Preference
Culinary tradition: No Preference

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