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Fruity Pineapple Cake Recipe


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Fruity Pineapple Cake Recipe
Summary:

Pineapple goes very well in cake mixes, adding a moistness and natural sweetness. Try serving this Fruity Pineapple Cake Recipe with hot toffee sauce.

Please Note: The recipe image displayed may not be an exact likeness of the Fruity Pineapple Cake Recipe finished dish

Ingredients

To make this Fruity Pineapple Cake Recipe you will need the following ingredients:
150g/6 oz light brown sugar
100g/ 4 oz raisins
100g/ 4 oz currants
100g/ 4 oz choppedglace cherries
50g/ 2 oz mixed peel
150g/6 oz chopped pineapple- fresh or tinned
180-200 ml pineapple juice
2 large eggs
200g/ 8 oz self raising flour
1 teaspoon cinnamon
1/2 teaspoon ground ginger

Methods

    • To make this Fruity Pineapple Cake Recipe
    • In a saucepan add the sugar, fruits, pineapple and juice
    • Bring to the boil, then simmer for 8-9 minutes. cool
    • Beat in the 2 eggs
    • Stir in the sieved flour and spices
    • Pour in to a greased tin (8-9 inch)
    • Bake in a preheated oven gas 3/160*c/325*f - for 1&1/2 hours -or until cooked
Preparation time (duration): 20 minutes plus cooling time.
Cooking time (duration): 1&1/2 hours
Number of servings (yield): Serves 8 - 10
Meal type: No Preference
Culinary tradition: No Preference

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