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Stir Fry Pork with Ginger and Beanshoots


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Stir Fry Pork with Ginger and Beanshoots
Summary:

A quick,simple, tasty stir fry - serve with egg noodles or Fragrant Rice.

Please Note: The recipe image displayed may not be an exact likeness of the Stir Fry Pork with Ginger and Beanshoots finished dish

Ingredients

In order to make this Stir Fry Pork with Ginger and Beanshoot:
2 tablespoons vegetable oil
1-2 inch’s piece fresh ginger root, thinly sliced
1 sliced small onion
450g/ 16 oz lean pork
2 teaspoons light soy sauce
2 teaspoons dark soy
1 teaspoon caster sugar
2 teaspoons sesame oil
2 teaspoons lemon juice
60g/ 2 oz fresh bean-shoots
4 spring onions- shredded/thinly sliced-strips
1 tablespoon rice wine vinegar
Seasoning

Methods

  1. To make Stir Fry Pork with Ginger and Beanshoots:
    • Prepare pork, by batter/beat to thin out and slice
    • Heat oil in wok
    • Add ginger and onion to soften without colour
    • Add pork and seal/cook for 2 minutes or so
    • Add both soy sauces and sugar
    • Stir-fry lightly until the pork is firm/cooked
    • Add everything else, cook for a further minute or so and serve
Preparation time (duration): 10-15 minutes
Cooking time (duration): 10-15 minutes
Number of servings (yield): Serves 4
Meal type: No Preference
Culinary tradition: No Preference

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