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Pear and Hazelnut Crusty Bake Recipe


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Pear and Hazelnut Crusty Bake Recipe
Summary:

This Pear and Hazelnut Crusty Bake Recipe is a lovely textured, slice of crunchy fruitiness.

Please Note: The recipe image displayed may not be an exact likeness of the Pear and Hazelnut Crusty Bake Recipe finished dish

Ingredients

To make this Pear and Hazelnut Crusty Bake Recipe you will need the following ingredients:
2 large eggs
150g/ 6 oz light brown sugar
3 tablespoons wholemeal flour
2 level teaspoons baking powder
A pinch of mixed spice
3 peeled- pears-chopped
30g/ 1 oz sultanas
30g/ 1 oz raisins
75g/ 3 oz crushed hazelnuts.
2 teaspoons extra light brown sugar

Methods

  1. To make this Pear and Hazelnut Crusty Bake Recipe:
    • Whisk the eggs and sugar till lighter and frothy
    • Sift in the flour, add the wholemeal bits
    • Fold in everything else
    • Pour in to a greased baking tin, sprinkle on the extra sugar
    • Bake in a preheated oven Gas 5/180*c - for 40-50 minutes, or until set in the middle
Preparation time (duration): 15 minutes
Cooking time (duration): 40-50 minutes
Number of servings (yield): Serves 4-6
Meal type: No Preference
Culinary tradition: No Preference

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