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Amaretti Espresso Cups


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Amaretti Espresso Cups
Summary:

This typical Italian recipe is simply executed, but temptingly divine.

Please Note: The recipe image displayed may not be an exact likeness of the Amaretti Espresso Cups finished dish

Ingredients

To make the Amaretti Espresso Cups you will need the following ingredients:
12 Amaretto biscuits
100 ml/ 4fl oz espresso coffee
2 teaspoons caster sugar
2 tablespoons Amaretto liqueur
1 tub/250g Mascarpone cheese
75g/ 3 oz caster sugar
280-300 ml double cream

Methods

  1. To make Amaretti Espresso Cups
    • Crush the biscuits, roughly and divide between 4 tea cups or glasses
    • Stir together the coffee, the 1st of the sugar and Amaretto
    • Pour over the biscuits in the cups
    • Beat the Mascaponi with the 2nd sugar and cream
    • Spoon on top of the cups

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