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Lemon Meringue Pie Recipe


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Lemon Meringue Pie Recipe
Summary:

This Lemon Meringue Pie Recipe  is a South African recipe, totally addictive and the easiest recipe I’ve ever used.

Please Note: The recipe image displayed may not be an exact likeness of the Lemon Meringue Pie Recipe finished dish

Ingredients

To make this Lemon Meringue Pie Recipe you will need the following ingredients:
Base - 
80g/ 3 oz melted butter
160g/ 6 oz crushed tennis biscuits (or any coconut biscuit or digestive)
Filling - 
1 can condensed milk
2 lemons zested
125 ml /4 floz fresh lemon juice (3/4 lemons)
2 egg yolks -large
30g/ 1 oz caster sugar
Topping -
2 egg whites-large
50g/ 2 oz caster sugar

Methods

    • To make this Lemon Meringue Pie Recipe
    • Make the base by melting the butter, crushing the biscuits and mixing together- push down in to a suitable tin/dish
    • Whisk all the ingredients for the filling together for 1-2 minutes on high or by hand for 2-3 minutes
    • Pour in to the base
    • Whisk 1/2 the caster sugar with the egg whites- whisk till soft peeks add the other sugar and whisk till firm
    • Spoon or pipe on to the lemon pie
    • Bake in a preheated oven gas 4/180*c/380*f for 10-12 minutes till slightly browned
Preparation time (duration): 30 minutes
Cooking time (duration): 10-15 minutes
Number of servings (yield): Serves 6 - 8
Meal type: No Preference
Culinary tradition: No Preference

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