Recipe List


Naked Wines Voucher
MyFoodiePedia
TasteCook
Need menu ideas? Use our Menu Builder

Lemon Meringue Pie Recipe


Rate Recipe
Lemon Meringue Pie Recipe
Summary:

This Lemon Meringue Pie Recipe  is a South African recipe, totally addictive and the easiest recipe I’ve ever used.

Please Note: The recipe image displayed may not be an exact likeness of the Lemon Meringue Pie Recipe finished dish

Ingredients

To make this Lemon Meringue Pie Recipe you will need the following ingredients:
Base - 
80g/ 3 oz melted butter
160g/ 6 oz crushed tennis biscuits (or any coconut biscuit or digestive)
Filling - 
1 can condensed milk
2 lemons zested
125 ml /4 floz fresh lemon juice (3/4 lemons)
2 egg yolks -large
30g/ 1 oz caster sugar
Topping -
2 egg whites-large
50g/ 2 oz caster sugar

Methods

    • To make this Lemon Meringue Pie Recipe
    • Make the base by melting the butter, crushing the biscuits and mixing together- push down in to a suitable tin/dish
    • Whisk all the ingredients for the filling together for 1-2 minutes on high or by hand for 2-3 minutes
    • Pour in to the base
    • Whisk 1/2 the caster sugar with the egg whites- whisk till soft peeks add the other sugar and whisk till firm
    • Spoon or pipe on to the lemon pie
    • Bake in a preheated oven gas 4/180*c/380*f for 10-12 minutes till slightly browned
Preparation time (duration): 30 minutes
Cooking time (duration): 10-15 minutes
Number of servings (yield): Serves 6 - 8
Meal type: No Preference
Culinary tradition: No Preference

Rate this recipe
Comments Print Recipe Similar Recipes
You need to login to read and add comment!
Login | Register
Back to top
Recommended Recipes
Fresh Fruit Kebabs Recipe Open Link: Fresh Fruit Kebabs Recipe
Dip these Fresh Fruit Kebabs Recipe in your chocolate fondue or berry puree... click here

Top Rated Recipes

Coconut Cake with Lime Icing Recipe Open Link: Coconut Cake with Lime Icing Recipe
This Coconut Cake with Lime Icing Recipe is a delicious afternoon...


Add your own recipe >
Latest News & Events
Chef of the Future 2012 ? winner announcedEat Out MagazineThe Vegetarian Society's cookery school, Cordon Vert, has announced the winner of the Chef of the Future 2012 competition ? Gary Ashley from Southampton. To become Cordon Vert Chef of the Future, Ashley completed two stages. Firstly, he had to create a ...

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

Social Networking