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Sour Cream, Dill and Cucumber Dip Recipe


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Sour Cream, Dill and Cucumber Dip Recipe
Summary:

The Fresh Dill in this Sour Cream, Dill and Cucumber Dip Recipe has an aniseed taste, which compliments fish, goes with white meat or plain dipping crisps. Alternatively bind with an assortment of blanched vegetables and egg for a Russian Salad.

Please Note: The recipe image displayed may not be an exact likeness of the Sour Cream, Dill and Cucumber Dip Recipe finished dish

Ingredients

To make this Sour Cream, Dill and Cucumber Dip Recipe you will need the following ingredients:
1 pot/ 250 - 280 ml sour cream
1 tablespoon chopped fresh dill
1/4 grated cucumber
Seasoning

Methods

  1. To make this Sour Cream, Dill and Cucumber Dip Recipe:
    • Mix all the ingredients together and serve
Preparation time (duration): 10 minutes
Cooking time (duration): no cooking required
Number of servings (yield): Serves 4
Meal type: No Preference
Culinary tradition: No Preference

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