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Baked Salmon with New Potatoes


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Baked Salmon with New Potatoes
Summary:

 For a variation add a handful of wild garlic, watercress or sorrel underneath the salmon before placing back in to the oven.

Please Note: The recipe image displayed may not be an exact likeness of the Baked Salmon with New Potatoes finished dish

Ingredients

To make this great Baked Salmon with New Potatoes you will need the following ingredients:
100 g new potatoes – sliced (1/2 – 3/4 cm thick)
1/2 small red onion – sliced
1 level tablespoons olive oil
Seasoning
1 salmon fillet – approx 150 g- skinned
1 teaspoon lemon juice
 

Methods

  1. To make this Baked Salmon recipe, simply:
    • Preheat the oven gas 5 / 190*c.
    • In a roasting tin toss the potatoes and onions in the oil with a touch of seasoning.
    • Roast on the middle shelf for 20 - 25 minutes or until the potatoes are just cooked.
    • Remove from the oven.
    • Turn the oven up to gas 7 / 220*c.
    • Place the salmon on top and squeeze over the lemon.
    • Bake for a further 8 – 9 minutes on the top shelf until the salmon is just cooked.
Preparation time (duration): 5-10 Minutes
Cooking time (duration): 40 Minutes
Number of servings (yield): Serves 1
Meal type: No Preference
Culinary tradition: No Preference

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